Archives

When Waste2Taste opened its doors in 2017, it began as a bold idea rooted in compassion, community, and sustainability.

In this interview by Holly Davis, Karishma Bharti, co-founder of Pipii, shares her journey from starting a food blog in university to launching a successful baking business. Karishma offers a [...]

With an estimated 200,000 tonnes of leftover food set to be thrown away this Christmas in Britain, I've asked Sandra from Waste2Taste, based at Ark T in east Oxford, to share her top tips for [...]

This month I’ve teamed up with Good Food Oxfordshire to celebrate awesome local food and drink. The project is called the Oxfordshire Menu, and we're highlighting local produce for Oxfordshire [...]

Today on the blog, we catch up with Bryan the General Manager at Wilding, the new restaurant on Little Clarendon Street in Oxford, to see how they're embedding sustainability into their business, [...]

And now time for something completely different! For some Friday light entertainment, Julia from Happy Cakes, has shared the most weird and wonderful bakes she and her team have made. Happy [...]

Eating more vegetarian food is a great way to do your bit to help the planet, and National Vegetarian Week is a great opportunity to explore some delicious veggie food at home and out and about [...]

It’s the start of spring, the blossom is bursting forth and tomorrow is the 1st Magdalen Flea Market of the year! Find a whole host of traders outside the Magdalen Arms including [...]